Title: Southwestern Meatloaf
Categories: Beef Meat Main
Yield: 6 Servings
| 2 | lb | Ground chuck |
| 1 | c | Crumbled tortilla chips |
| 1/3 | c | Taco sauce |
| 2 | tb | Taco sauce |
| 2 | tb | Taco seasoning |
| 1 | | Egg, lightly beaten |
| 1/2 | c | Grated cheddar cheese |
| 1/2 | c | Ketchup |
Combine ground chuck, chips, 1/3 cup taco sauce, seasoning, egg, and
cheese. Press into 9 x 5 x 3 loaf pan. Bake 1 hour at 325 deg f. About five
minutes before end of baking time, combine remaining ingredients and spread
over top of meatloaf, Continue baking. Makes 6 to 8 servings.